Traditional octopus-filled takoyaki topped with takoyaki sauce, mayo, bonito flakes, and nori
Golden takoyaki balls loaded with melted cheese and drizzled with garlic mayo sauce
Classic takoyaki kicked up with spicy sriracha sauce, chili flakes, and a squeeze of lime
Crispy bacon bits and melted cheese on top of our signature takoyaki, finished with teriyaki glaze
Creamy mentaiko sauce generously drizzled over freshly made takoyaki with tempura flakes
Takoyaki served okonomiyaki-style with shredded cabbage, special sauce, mayo, and bonito flakes
Premium takoyaki with truffle oil, parmesan cheese, and a sprinkle of furikake seasoning
A feast of 12 pieces with three different flavors — classic, cheese, and spicy — perfect for sharing
Our ultimate platter with 15 assorted takoyaki, side of edamame, miso soup, and iced tea